CAC_GL 81-2013 Guidance for Governments on Prioritizing Hazards in Feed
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87CB9B757F574C5EB559DF41766599F5 |
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文件大小(MB)： |
0.12 |
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页数： |
7 |
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日期： |
2014-9-11 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
GUIDANCE FOR GOVERNMENTS ON PRIORITIZING HAZARDS IN FEED,CAC/GL 81-2013,INTRODUCTION,1. Hazard prioritization is part of the risk management process within the risk analysis framework.,2. The purpose of prioritizing hazards in feed as described in this document is to contribute to the safety of edible products by optimizing allocation of the resources required for risk assessment and risk management.,SCOPE,3. This document provides guidance to governments on prioritizing hazards in feed and feed ingredients1 using the multi-criteria analysis approach. However, it is recognized that other approaches to prioritize hazards might be used.,4. This guidance is applicable to all hazards in the feed of food-producing animals which may adversely affect human health. Agents which may adversely affect animal health but which have no impact on food safety are not considered in this guidance, as they are not within the scope of the Codex Alimentarius.,5. Direct human exposure to hazards in feed, for example occupational exposure during feed production and processing, is not considered, as it is not within the scope of the Codex Alimentarius.,DEFINITIONS,6. The following definitions are included to establish a common understanding of the terms used in this guidance.,Biotransformation product: Product resulting from the transformation of a chemical or biological agent in the body of the food-producing animal (e.g. via metabolic processes).,Contaminant: Any substance not intentionally added to food or feed for food producing animals, which is present in such food or feed as a result of the production (including operations carried out in crop husbandry, animal husbandry and veterinary medicine), manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food or feed, or as a result of environmental contamination. The term does not include insect fragments, rodent hairs and other extraneous matter.2,Cross-contamination: Contamination of a material or product with another material or product, including contamination originating from the previous use of equipment.,Edible product: Any tissue or product from a food-producing animal which is intended for human consumption, including for example meat, fish, eggs and milk.,Feed (Feedingstuff): Any single or multiple materials, whether processed, semi-processed or raw, which is intended to be fed directly to food-producing animals.3,Feed additive: Any intentionally added ingredient not normally consumed as feed by itself, whether or not it has nutritional value, that affects the characteristics of feed or animal products. Micro- organisms, enzymes, acidity regulators, trace elements, vitamins and other products fall within the scope of this definition depending on the purpose of use and method of administration.3,Feed ingredient: A component part or constituent of any combination or mixture making up a feed, whether or not it has a nutritional value in the animal’s diet, including feed additives. Ingredients are of plant, animal or aquatic origin, or other organic or inorganic substances.3,Food: means any substance, whether processed, semi-processed or raw, which is intended for human consumption, and includes drink, chewing gum and any substance which have been used in the manufacture, preparation or treatment of “food” but does not include cosmetics or tobacco or substances used only as drugs.2,Hazard: A biological, chemical or physical agent in, or condition of, food with the potential to cause an adverse health effect.2 In this guidance, it refers to an agent in feed which has the potential to cause an adverse human health effect after transfer into an edible product.,Medicated feed: Any feed which contains veterinary drugs as defined in the Codex Alimentarius Commission Procedural Manual.3,1 Throughout this document the term “feed” refers to both feed and feed ingredients, unless otherwise stated,2 Codex Alimentarius Commission: Procedural Manual,3 Code of Practice on Good Animal Feeding (CAC/RCP 54-2004),CAC/GL 81-2013,2,Processing Aid: Any substance or material, not including apparatus or utensils, and not consumed as a food ingredient by itself, intentionally used in the processing of raw materials, food or food ingredients, to fulfill a certain technological purpose during treatment or processing and which may result in the non-intentional but unavoidable presence of residues or derivatives in the final product.2 (In this guidance this definition applies to feed and feed ingredients).,Risk: A function of the probability of an adverse health effect and the severity of that effect, consequential to a haz……
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